
Building on thoughts about social media and modern internet interactions. I’ve been thinking lately about who leaves reviews. I’ll set aside the bot armies that might be thrusting a vacuum cleaner to the top of the Amazon algorithm. I’m talking about the people in your town that are leaving restaurant reviews. Who are these creatures and why do I put so much faith in them when picking out a new restaurant?
Our annual travel for work, fun, and soccer has picked up in the past few years. In that time we’ve arrived at a new rule of thumb when looking for good food. Restaurants 4.5 and above. That may seem like a high bar, but we are batting 1000 when we deploy it. We end up having great experiences and even better food in every city we go to. Here too, a lot of the ABC challenge is driven off of recommendations from friends, but also online reviews.
So that is how we are operating, but that has also lead us to leaving reviews. If we had a good time we’ll drop a 5 star via Google so others might take the wisdom of the crowd and have a good time too.


